161. Carotenoid cleavage products /
Author: Peter Winterhalter, editor, Institute of Food Chemistry, Technische Universitat Braunschweig, Braunschweig, Germany, Susan E. Ebeler, editor, Department of Viticulture and Enology, University of California Davis, Davis, California ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Carotenoids-- Analysis, Congresses,Carotenoids-- Metabolism, Congresses,Enzymes, Congresses,Food-- Analysis, Congresses,Metabolites, Congresses,Oxygenases, Congresses
Classification :
QK898
.
C34
C36
2013
162. Carrier-bound immobilized enzymes
Author: / Linqiu Cao
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Enzymes- Immobilized,Biotechnology- trends,Immobilized enzymes
Classification :
QP601
.
C36
2005
163. Carrier-bound immobilized enzymes: principles, applications and design
پدیدآورنده : Cao, Linqiu
موضوع : ، Immobilized enzymes,، Enzymes, Immobilized,، Biotechnology-- Trends
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
164. Carrier-bound immobilized enzymes :principles, applications and design [electronic resource]
Author: Linqiu Cao.
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Immobilized enzymes.,Enzymes, Immobilized.,Biotechnology--trends.
Classification :
QP
601
.
C26
2005
165. Cascade biocatalysis
Author: edited by Sergio Riva and Wolf-Dieter Fessner.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biocatalysis-- Environmental aspects.,Catalysis-- Environmental aspects.,Enzymes-- Biotechnology.
166. Catalysis for fine chemical synthesis
Author: / edited by Stanley Roberts and Geraldine Poignant and Ivan V. Kozhevnikov
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Enzymes- Biotechnology,Organic compounds- Synthesis,Hydrolysis,Oxidation reduction reaction,Polyoxometalates,Catalysis
Classification :
QD474
.
C375
2002
167. Chemical aspects of enzyme biotechnology :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
TP248
.
65
.
E59
C446
2013
168. Chemical aspects of enzyme biotechnology :fundamentals
Author: edited by Thomas O. Baldwin, Frank M. Raushel, and A. Ian Scott
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Enzymes,Protein folding,Protein engineering
Classification :
TP
248
.
65
.
E59
T48
1990
169. Chemistry of natural products: Amino acids, peptides, proteins and enzymes
Author: Ahluwalia, V. K.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Natural products,، Biochemistry,، Natural products-- Study and teaching,Problems, exercises, etc ، Biochemistry-- Study and teaching,، Biotechnology
Classification :
QD
415
.
A35
2007
170. Chemistry of natural products
Author: / V. K. Ahluwalia, Lalita S. Kumar, Sanjiv Kumar
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Natural products,Biochemistry,Natural products - Study and teaching - Problems, exercises, etc,Biochemistry - Study and teaching - Problems, exercises, etc,Biotechnology
Classification :
QD415
.
A35
2006
171. Class 1 Oxidoreductases XII :
Author: coed. by Antje Chang.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Analytical biochemistry.,Biochemistry.,Biotechnology.
172. Clostridia
Author: edited by Nigel P. Minton and David J. Clarke.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Clostridium -- Biotechnology.,Clostridium.
173. DNA cloning and assembly methods
Author: edited by Svein Valla and Rahmi Lale, Norwegian University of Science and Technology, Trondheim, Norway,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Molecular cloning^aLaboratory manuals,Cloning, Molecular^amethods,DNA, Recombinant^agenetics
Classification :
EBOOK
,
QH
.
D623
442
.
2
2014
174. Directed enzyme evolution :
Author: edited by Frances H. Arnold and George Georgiou.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Gene libraries, Laboratory manuals.,Genetic engineering, Laboratory manuals.,Molecular evolution, Laboratory manuals.,Protein engineering, Laboratory manuals.,Directed Molecular Evolution-- methods.,Enzymes.,Evolution, Molecular.,Gene Library.,Protein Engineering-- methods.,Banques de gènes, Manuels de laboratoire.,Enzymes, Manuels de laboratoire.,Évolution moléculaire, Manuels de laboratoire.,Manipulations génétiques, Manuels de laboratoire.,Technologie des protéines, Manuels de laboratoire.,DNA.,Enzymen.,Gene libraries.,Genetic engineering.,Molecular evolution.,Protein engineering.,Protein engineering.,SCIENCE-- Biotechnology.
Classification :
QP601
.
D47
2003eb
175. Directed molecular evolution of proteins : or how to improve enzymes for biocatalysis
Author: edited by Susanne Brakmann and Kai Johnsson
Library: Library of College of Science University of Tehran (Tehran)
Subject: Biotechnology ، Enzymes,Evolution ، Proteins,Chemical modification ، Proteins,، Molecular evolution,، Combinatorial chemistry
Classification :
TP
248
.
65
.
E59
D545
2002
176. Downstream processing and bioseparation :
Author: Jean-François Hamel, editor, Jean B. Hunter, editor, Subhas K. Sikdar, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology-- Technique, Congresses.,Separation (Technology), Congresses.
Classification :
TP248
.
25
.
S47
D68
1990
177. Effect of emerging processing methods on the food quality :
Author: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
Classification :
TP370
.
5
.
E34
2019
178. Electrotransformation of bacteria
Author: Natalie Eynard, Justin Teissie (eds.).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacterial transformation -- Laboratory manuals.,Electric fields.,Transformation, Bacterial.
Classification :
QH448
.
4
N383
9999
179. Elsevier's integrated review biochemistry
Author: John W. Pelley
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: Biochemical Phenomena,Molecular Biology, methods
Classification :
QD
,
31
.
3
,.
P4E4
,
2012
180. Elsevier's integrated review.dollar5Biochemistry /
Author: John W. Pelley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemical Phenomena.,Molecular Biology-- methods.
Classification :
RB112
.
5
.
P452
2012
